福一

1. Pork belly (Samgyeopsal)

Lettuce, perilla leaves, green onion salad with vinegar dressing, garlic slices

This is a classic Korean dish: pork belly.The freshly grilled samgyeopsal, vegetables, and sauce are excellent.

2. Japchae (glass noodles)

This is an exquisite dish made from Korean glass noodles, rich in the aroma of sesame oil.

3. Sannakji (raw octopus) or squid feast

・Sannakji: Freshly caught, lively sashimi made from long-legged octopus.It dances in your mouth! Seasonal dishes from December to August.

・Ikafe: A dish of fresh raw squid and vegetables mixed with gochujang sauce.

4. Chijimi

This is a traditional Korean dish with a crispy texture and generous portion size, perfected after years of refinement.

5, seafood hotpot

Fill it with plenty of seafood, top with napa cabbage, green onions, and enoki mushrooms, and it's done.Please also enjoy the soup, which is packed with the delicious flavor of seafood!!

6. Abalone porridge

This porridge is made with abalone liver and abalone from wild abalone.Abalone has long been known to be rich in protein and vitamins!